Selected Publications
Jessri M PhD, Jacobs A RD, Ng AP MSc, Bennett C MSc, Quinlan A MSc, Nutt C RD, Brown J MSc, Hennessy D PhD, Manuel DG MD. Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and Feedback. Can J Diet Pract Res. 2023 Oct 12:1-7. doi: 10.3148/cjdpr-2023-013. Online ahead of print. Read more
Gilbert SZ, Morrison CL, Chen QJ, Punian J, Bernstein JT, Jessri M. Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File. Front Nutr. 2023 Feb 16;9:1013516. doi: 10.3389/fnut.2022.1013516. eCollection 2022. Read mor
Lazarova S, Jessri M. Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression and the simplified dietary pattern technique. Am J Clin Nutr. 2022 May 2;nqac117. doi: 10.1093/ajcn/nqac117. Online ahead of print.
Jessri M, Hennessey D, Bader Eddeen A, Bennett C, Zhang Z, Yang Q, Sanmartin C, Manuel D. Sodium, Added Sugar and Saturated Fat Intake in Relation to Mortality and Cardiovascular Disease Events in Adults: Canadian National Nutrition Survey Linked with Vital Statistics and Health Administrative Databases. Br J Nutr. 2022 Apr 8:1-33. doi: 10.1017/S000711452200099X. Online ahead of print. Read more
Lazarova SV, Sutherland JM, Jessri M. Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults. Am J Clin Nutr. 2022 Mar 10:nqac062. doi: 10.1093/ajcn/nqac062. Online ahead of print. Read more
Prowse R, Doan N, Philipneri A, Thielman J, Hack S, Harrington D, Jessri M. Creating “Plates” to evaluate Canadians’ dietary intake in relation to the 2019 Canada’s Food Guide. Can J Diet Pract Res Can J Diet Pract Res. 2022 May 3;1-8. doi: 10.3148/cjdpr-2022-010. Online ahead of print.
Fisher S, Bennett C, Hennessy D, Finès P, Jessri M, Bader Eddeen A, Frank J, Robertson T, Taljaard M, Rosella L, Sanmartin C, Jha P, Leyland A, Manuel DG. Comparison of mortality hazard ratios associated with health behaviours in Canada and the United States: a population-based linked health survey study. BMC Public Health. 2022 Mar 10;22(1):478. doi: 10.1186/s12889-022-12849-y.
Brassard D, Elvidge Munene L, St Pierre S, Gonzalez A, Guenther PM, Jessri M, Vena JE, Olstad DL, Vatanparast H, Prowse R, Lemieux S, L’Abbé M, Garriguet D, Kirkpatrick S, Lamarche B. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0416. Online ahead of print.
Warren C, Hobin E, Manuel DG, Anderson LN, Hammond D, Jessri M, Arcand J, L’Abbé M, Li Y, Rosella LC, Manson H, Smith BT. Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition. Can J Public Health. 2022 Feb 9.
Brassard D, Elvidge Munene L, St Pierre S, Guenther PM, Kirkpatrick S, Slater J, Lemieux S, Jessri M, Haines J, Prowse R, Olstad DL, Garriguet D, Vena JE, Vatanparast H, L’Abbé M, Lamarche B. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0415. Online ahead of print.
Fisher S, Manuel DG, Hsu AT, Bennett C, Tuna M, Bader Eddeen A, Sequeira Y, Jessri M, Taljaard M, Anderson GM, Tanueseputro P. Development and validation of a predictive algorithm for risk of dementia in the community setting. J Epidemiol Community Health. 2021 Sep;75(9):843-853. doi: 10.1136/jech-2020-214797. Epub 2021 Jun 24.
Ng AP, Jessri M, L’Abbe MR. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015. PLoS One. 2021 Aug 5;16(8):e0255415. doi: 10.1371/journal.pone.0255415. eCollection 2021.
Hack S, Jessri M, L’Abbé M. Nutritional quality of the food choices of Canadian children. BMC Nutr. 2021 May 29;7(1):16. doi: 10.1186/s40795-021-00422-6.
Smith BT, Hack S, Jessri M, Arcand J, McLaren L, L’Abbé M, Anderson LN, Hobin E, Hammond D, Manson H, Rosella LC, Manuel DG. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition. Nutrients 2021 Feb 27;13(3):779. doi: 10.3390/nu13030779.
Hack S, Jessri M, L’Abbe M. Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2020 Apr 16;12(4):1113. doi: 10.3390/nu12041113
Jessri M, Wolfinger R, Lou W, L’Abbe MR. Identification of dietary patterns associated with obesity among a nationally-representative sample of Canadian adults: using of a priori, hybrid and simplified dietary pattern techniques. Am J Clin Nutr. 2017 Mar;105(3):669-684. doi: 10.3945/ajcn.116.134684. Epub 2017 Feb 1.
Jessri M, Lou WY, L’Abbé M. The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity. Am J Clin Nutr. 2016 Nov;104(5):1378-1392. doi: 10.3945/ajcn.116.132647. Epub 2016 Sep 28.
Jessri M, Lou WY, L’Abbé M. Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey. Br J Nutr. 2016 Jan 14;115(1):147-59. doi: 10.1017/S0007114515004237. Epub 2015 Nov 2.
Jessri M, L’Abbe MR. The time for an updated Canadian Food Guide has arrived. Appl Physiol Nutr Metab. 2015 Aug;40(8):854-7. doi: 10.1139/apnm-2015-0046. Epub 2015 Jul 9.